In my childhood, I was somewhat of a picky eater. I had kind of unusual tastes for a kid, like loving raw vegetables and shredded cheese for snacks. I also didn't eat sandwiches for several years, because I didn't like when things had too many flavors at once. I guess the best description was that I had was like a taste for simple foods, a restricted palate.
Once I left home for college though, I became much more open to trying new foods. I quickly learned that things that I was afraid of trying, or that I assumed would be gross were actually wicked delicious. One food experience that really stood out for me was when Paul first got me to try Clam Chowder. I was convinced that I hated this soup, because I thought the idea of eating clams was kind of icky. Clam Chowder also has a weird, unique smell to it that can be off putting at times, particularly if you don't know what clams taste like. The minute I tried it though I regretted missing out on all those years of chowder eating, and full heartedly admitted that it was delicious.
Some other foods though, took me multiple tastes to realize how great they were. I guess there are just some flavors that you have to get used to. My acquired tastes include:
Chamomile Tea - I always found the flavor to be too medicinal, and I went through a phase where I couldn't eat or drink anything that reminded me of cough syrup (I'm looking at you, grape popsicles). I've been drinking a lot of bedtime tea lately though, and it really gave me a liking for the flavor. Now it's one of my favorite kinds of tea.
Feta Cheese- Feta and I got off to a bad start. When I worked at the Hatch, I had to restock the feta for the greek food station. I had never really encountered Feta before, so having to handle a giant block of it, submerged in a tub of water, was a little much. I was grossed out. Lately though I've enjoyed this cheese in pasta and sandwiches. I got over our bad first impressions.
IPAs: Almost nobody likes IPAs the first time they try them. They're very bitter, and completely different from Lagers and Ales. I remember quite distinctly saying that I'd never like IPAs. But lo and behold, they are now my favorite type of beer. I think that as you try more and more beers, you start to crave the flavorful taste of Hops in you beverage.
Sushi: I remember gagging the first time I ate sushi. I left the restaurant thinking I'd never eat it again. Strangely enough though, I started craving sushi not too long after that. I think it's a meal that makes you feel fulfilled after eating it. I initially just liked the satisfied feeling I got after eating raw fish, but then I moved on to actually really liking the flavor. Now its just about the only way I eat fish.
Strange how your tastes change!
Canadians eat a lot of highly processed foods
13 hours ago